The proposed course goes into great detail about the BBA in Aviation Hospitality and Travel Management. It provides detailed coverage of all aviation, hospitality, and tours and travel operations.
FAA Dispatcher, Load & Trim balance the aircraft in detail, aircraft type manufacturing businesses in detail, and further flight management operations, airline planning, and aircraft scheduling with domestic and international routes. Front desk management, food and beverage service management, international hospitality management, and catering management are all included in hospitality operations.
Career Roles & Placements
- Fares & Tickets
- Mice Tourism
- Entrepreneurship
- Types of Aircraft
- History of Aviation
- History of Aircrafts
- Airport Departments
- Front Desk Operations
- Concierge Management
- Types of Travels & Tourism
- Customer Interface Project
- Introduction to Flight Catering
- Flight Operations Management
- Food & Beverages Management
- Safety & Emergency Procedure
- Customer Relationship Management
- Airhostess & Cabin Crew Management
- International Travel Operator and Guide
